1 serving (100 grams) contains 350 calories, 15.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deep fried brie
Deep Fried Brie is a rich and indulgent appetizer originating from European cuisine, often associated with French gastronomy. It consists of wedges or rounds of creamy Brie cheese coated in a seasoned breadcrumb mixture, then deep-fried until golden and crispy on the outside while warm and oozy on the inside. Typically served with sweet fruit preserves, tangy sauces, or fresh vegetables, its flavor profile balances salty and savory with complementary contrasting sweetness. While Brie is a good source of protein, calcium, and vitamin B12, the deep-frying process adds significant calories and saturated fats, making moderation key. Opting for lighter accompaniments such as fresh fruit or whole-grain crackers can enhance its nutritional balance. Deep Fried Brie offers a decadent treat with indulgent texture and taste, perfect for special occasions or as part of a shared platter.
