1 serving (150 grams) contains 400 calories, 20.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deep fried beer battered chops
Deep Fried Beer Battered Chops are a flavorful indulgence that combines tender meat cuts with a crispy, golden coating. Originating from pub-style cuisine, the dish marries the richness of beer-infused batter with succulent pork or lamb chops, creating a crowd-pleasing comfort food. The batter typically includes flour, eggs, beer, and seasonings, which give it a light texture and depth of flavor. While the frying process yields a crunchy exterior, it also adds extra calories and fats. On the healthier side, the protein-packed chops provide essential nutrients like iron and B vitamins, supporting muscle and energy functions. However, due to the deep-frying and refined batter, this dish is best enjoyed sparingly as part of a balanced diet. Commonly served with sides like fresh vegetables or salad, it’s a versatile plate for gatherings or hearty meals that showcase casual, homestyle culinary traditions.
