1 serving (150 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 1.6 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deep fried beer battered chips
Deep Fried Beer Battered Chips are a savory snack or side dish that combines crispy indulgence with comfort food appeal. Originating from pub-style fare popular in Western cuisine, these chips are made by coating thick-cut potato slices in a batter of beer, flour, and seasonings, then deep frying them to golden perfection. The beer in the batter adds a subtle malty flavor and lightness to the texture, while the frying process delivers an irresistible crunch. While rich in taste, these chips are high in calories, carbohydrates, and fat due to their preparation method. They provide a quick source of energy but should be enjoyed in moderation. Pair them with fresh salads or fiber-rich greens for a more balanced meal, or consider baked alternatives if seeking a lighter option. Perfect for a treat or indulgent occasion, their flavor and texture make them a universally loved classic.
