One cup of Deep fried bass is around 236.6 grams and contains approximately 552.1 calories, 39.4 grams of protein, 31.5 grams of fat, and 23.7 grams of carbohydrates.
Deep Fried Bass is a mouthwatering dish that embraces Southern cuisine’s love for crispy textures and bold flavors. Fresh, tender bass fillets are coated in a seasoned cornmeal batter, then fried to golden perfection, creating a crunchy exterior that locks in the fish's natural juiciness. While this indulgent treat is undeniably delicious, it's important to keep in mind that deep frying adds extra calories and fat. Pair it with a side of tangy coleslaw or a zesty remoulade for a delightful contrast. Enjoy Deep Fried Bass as a flavorful celebration of comfort food, but perhaps save it for a special occasion!
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
