Deep fried bass
One cup of Deep fried bass is around 237 grams and contains approximately 552 calories, 39 grams of protein, 32 grams of fat, and 24 grams of carbohydrates.
Deep Fried Bass is a mouthwatering dish that embraces Southern cuisine’s love for crispy textures and bold flavors. Fresh, tender bass fillets are coated in a seasoned cornmeal batter, then fried to golden perfection, creating a crunchy exterior that locks in the fish's natural juiciness. While this indulgent treat is undeniably delicious, it's important to keep in mind that deep frying adds extra calories and fat. Pair it with a side of tangy coleslaw or a zesty remoulade for a delightful contrast. Enjoy Deep Fried Bass as a flavorful celebration of comfort food, but perhaps save it for a special occasion!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 31.5457g | 0% |
| Saturated Fat 6.3092g | 0% |
| Cholesterol 110.4102mg | 0% |
| Sodium 788.6435mg | 0% |
| Total Carbohydrate 23.6593g | 0% |
| Dietary Fiber 1.5774g | 0% |
| Total Sugars 0g | |
| Protein 39.4323g | 0% |
| Vitamin D 157.7288IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 630.9149mg | 0% |
Source of Calories