1 serving (200 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deep dish pizza sausage
Deep dish sausage pizza originates from Chicago, offering a hearty twist on traditional pizza with its thick, buttery crust that forms a pie-like base. Loaded with layers of zesty tomato sauce, gooey mozzarella cheese, and savory Italian sausage, it’s a true comfort food. The rich tomato sauce is packed with vitamins like A and C, while the sausage provides a good source of protein. However, the dish is often high in calories, saturated fats, and sodium due to its indulgent cheese and meat content. The crust, while irresistibly flaky, is typically made with refined flour that offers less fiber. As a satisfying treat best enjoyed in moderation, deep dish sausage pizza delivers bold flavors rooted in classic Italian-American cuisine, making it a favorite for pizza lovers everywhere.
