1 serving (300 grams) contains 500 calories, 20.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deep dish pizza
Deep dish pizza is a hearty dish that originated in Chicago, known for its thick, buttery crust and layered filling. Unlike traditional pizzas, deep dish features a high-edged crust that is packed with toppings in reverse order: slices of mozzarella first, followed by meats, vegetables, and a generous amount of chunky tomato sauce on top. Popular toppings include Italian sausage, pepperoni, and bell peppers, making this pizza a rich and satisfying meal. While its gooey cheese and robust crust provide energy through fats and carbohydrates, the nutrient-packed tomato sauce and vegetable toppings can offer vitamins and fiber. However, deep dish pizza is often calorie-dense and high in saturated fats and sodium, so portion control is key. This iconic American dish delivers bold flavors and indulgent textures, making it a favorite comfort food for many.
