Deep-fried japanese pumpkin

Item Rating: 74/100

One cup of Deep-fried japanese pumpkin is around 238 grams and contains approximately 476 calories, 4.8 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Deep-Fried Japanese Pumpkin is a deliciously crispy treat that hails from Japan, known as "kabocha." This vibrant green-skinned squash has a sweet, nutty flavor that harmonizes beautifully with its light, airy batter. It's typically served as a side dish or appetizer, often enjoyed alongside dipping sauces. While the deep-frying process adds a decadent crunch, kabocha itself is rich in vitamins A and C, as well as fiber, making it a healthier option among fried snacks. Indulge in this delightful fusion of texture and taste that celebrates the essence of Japanese cuisine!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 23.8095g	0%
Saturated Fat 4.7619g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 71.4286g	0%
Dietary Fiber 7.1429g	0%
Total Sugars 11.9048g
Protein 4.7619g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 2.381mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 3.7%

Carbs: 55.0%