1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 12.7 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deep-fried japanese pumpkin
Deep-fried Japanese pumpkin, or kabocha pumpkin, is a flavorful dish that combines the naturally sweet and nutty taste of kabocha with a crispy golden coating. A staple in Japanese cuisine, this dish often involves slicing the pumpkin into thin wedges, dipping them in a tempura or batter mix, and frying until crunchy. Kabocha pumpkin is nutrient-dense, packed with vitamins A and C, fiber, and antioxidants, which are beneficial for eye health, immunity, and digestion. While the pumpkin itself is low in calories and highly nutritious, the deep-frying process adds oil and increases calorie content. For a healthier twist, some variations use lighter batters or alternative frying methods, such as air frying. Deep-fried Japanese pumpkin is both a delicious snack and a creative way to enjoy this versatile vegetable, balancing indulgence with nutritional value.
