Nutrition Facts for Deep-fried crab meat
Image of Deep-fried crab meat

Deep-fried crab meat

Item Rating: 62/100

One cup of Deep-fried crab meat is around 250 grams and contains approximately 500 calories, 38 grams of protein, 30 grams of fat, and 25 grams of carbohydrates.

Deep-Fried Crab Meat is a delightful culinary treat, combining fresh, succulent crab meat with a crispy, golden-brown batter. Originating from coastal cuisines, particularly in Southeast Asia and Southern American fare, this dish boasts a rich blend of flavors, often enhanced with aromatic spices and herbs. While the delightful crunch and unmistakable seafood taste make it a favorite indulgence, it's important to note that deep frying can add extra calories and fat. Nonetheless, crab meat itself is a good source of lean protein and essential nutrients, making it a satisfying option for seafood lovers. Indulge in the crispy goodness of Deep-Fried Crab Meat, where satisfaction meets flavor!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 500
Total Fat 30g 0%
Saturated Fat 7.5g 0%
Polyunsaturated Fat g
Cholesterol 175mg 0%
Sodium 1250mg 0%
Total Carbohydrate 25g 0%
Dietary Fiber 0g 0%
Total Sugars 2.5g
Protein 37.5g 0%
Vitamin D 0IU 0%
Calcium 125mg 0%
Iron 2.5mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%
Protein: 28.8%
Carbs: 19.2%