One cup of Deep-fried crab meat is around 250 grams and contains approximately 500 calories, 37.5 grams of protein, 30 grams of fat, and 25 grams of carbohydrates.
Deep-Fried Crab Meat is a delightful culinary treat, combining fresh, succulent crab meat with a crispy, golden-brown batter. Originating from coastal cuisines, particularly in Southeast Asia and Southern American fare, this dish boasts a rich blend of flavors, often enhanced with aromatic spices and herbs. While the delightful crunch and unmistakable seafood taste make it a favorite indulgence, it's important to note that deep frying can add extra calories and fat. Nonetheless, crab meat itself is a good source of lean protein and essential nutrients, making it a satisfying option for seafood lovers. Indulge in the crispy goodness of Deep-Fried Crab Meat, where satisfaction meets flavor!
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.5 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
