1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 37.5 g | 13% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deep-fried crab claws
Deep-fried crab claws are a popular seafood appetizer, often found in coastal cuisines and inspired by Asian and Southern cooking traditions. This dish features succulent crab meat coated with a seasoned breadcrumb or tempura batter, then deep-fried to a crispy golden perfection. Typically served with tangy dipping sauces, they offer a satisfying balance of crunchy exterior and tender interior. Crab claws are a good source of lean protein, omega-3 fatty acids, and essential nutrients like selenium and vitamin B12. However, deep-frying adds saturated fat and calories, which may be a consideration for those watching their fat intake. For a lighter option, some recipes use an air fryer or bake the claws instead of frying. A flavorful indulgence, deep-fried crab claws bring a delightful mix of texture and taste to any seafood lover's plate.
