1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
952.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 38.1 g | 48% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 142.9 g | 51% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 95.2 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 95.2 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Decorated sugar cookies are a classic treat made from a dough consisting of flour, sugar, butter, eggs, and vanilla, often enhanced with frosting, royal icing, or colorful sprinkles. Originating from Western baking traditions, these cookies are a staple in holiday festivities and celebrations around the globe. While visually delightful, they are typically high in sugar and carbohydrates, making them an indulgent dessert rather than a health-focused snack. However, they do provide small amounts of basic nutrients such as energy from fats and carbohydrates, and trace amounts of protein from eggs. Sugar cookies can be customized with alternative ingredients like whole-grain flour or natural sugar substitutes for a slightly healthier twist, though moderation is key. Their appeal lies in their decorative charm and sweet taste, perfect for occasional enjoyment.