1 serving (240 grams) contains 2 calories, 0.3 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.3 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Decaffinated coffee
Decaffeinated coffee, commonly known as "decaf," is made from regular coffee beans with most of their caffeine content removed. Originally popularized in Europe in the early 20th century, it is now enjoyed globally. The decaffeination process varies but typically uses water, solvents, or carbon dioxide to extract caffeine while preserving the beans' flavor compounds. Decaf offers the rich aroma and taste of coffee without the stimulating effects of caffeine, making it a suitable choice for individuals sensitive to caffeine or seeking a milder alternative. Nutritionally, decaffeinated coffee contains essential antioxidants, such as chlorogenic acids, which may support heart health and reduce inflammation. It is low in calories when consumed plain and provides small amounts of potassium and magnesium. However, excessive additives like sugar or cream can diminish its health benefits. Decaf is a thoughtful option for evening consumption or for those aiming to minimize caffeine intake while enjoying the essence of coffee.
