1 serving (240 grams) contains 12 calories, 0.2 grams of protein, 0.0 grams of fat, and 2.7 grams of carbohydrates.
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Nutrition Information
Calories |
12 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.6 mg | 0% | |
| Total Carbohydrates | 2.7 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.1 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.6 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 69.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Decaffeinated coffee
Decaffeinated coffee, often referred to as "decaf," is a beverage made from coffee beans that have had most of their caffeine removed through specialized processes like water soaking, chemical extraction, or carbon dioxide methods. Originating from traditional coffee-growing regions, such as South America, Africa, and Southeast Asia, decaf offers the signature rich, roasted flavor of coffee without the stimulating effects of caffeine. Nutritionally, decaf contains antioxidants like polyphenols, which support heart health and help combat oxidative stress. It is naturally low in calories and fat-free when consumed without additives like sugar or cream. While decaf minimizes caffeine-related side effects such as insomnia or jitters, trace amounts of caffeine may still remain. Its suitability for sensitive individuals makes it a popular choice for evening or frequent consumption. Some decaffeination methods may involve chemicals, raising concerns for those seeking wholly natural products.
