1 serving (240 grams) contains 2 calories, 0.3 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.3 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Decaffeinated black coffee
Decaffeinated black coffee is a rich, aromatic beverage made from coffee beans that have undergone a decaffeination process to remove most of the caffeine content. Originating from coffee-growing regions such as South America, Africa, and Asia, it retains the bold, earthy flavors of traditional coffee while offering a gentler option for those avoiding caffeine. Prepared without additives like sugar or cream, it contains minimal calories and zero fat, making it a health-conscious choice for those monitoring calorie intake. Packed with antioxidants such as polyphenols, decaffeinated coffee may help combat oxidative stress and support overall health. However, the decaffeination process can slightly reduce antioxidant levels compared to regular coffee. Free from caffeine, it’s less likely to cause issues like insomnia, jitters, or increased heart rate, making it a suitable option for sensitive individuals. It’s an excellent way to enjoy coffee’s robust taste without the stimulating effects of caffeine.
