1 serving (240 grams) contains 2 calories, 0.3 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.3 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Decaff coffee
Decaffeinated coffee, commonly known as decaf, is coffee from which most of the caffeine has been removed, typically leaving around 2–5 milligrams per serving. It is made using various methods such as water processing, chemical solvents, or carbon dioxide extraction. Originating from traditional coffee cultivation regions like South America, Africa, and Asia, decaf retains the rich flavors of its caffeinated counterpart while offering a milder stimulant effect. Nutritionally, decaf contains antioxidants like polyphenols, which may support heart health and reduce inflammation. It provides trace amounts of essential nutrients such as magnesium and potassium. Decaf is a popular choice for individuals sensitive to caffeine or seeking a gentler alternative for evening consumption. While decaf is low in calories, additives like sugar and cream can alter its nutritional profile. With minimal caffeine content, it offers a balanced option for enjoying coffee's taste without stimulating effects.
