1 serving (240 grams) contains 12 calories, 0.2 grams of protein, 0.0 grams of fat, and 2.7 grams of carbohydrates.
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Nutrition Information
Calories |
12 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.6 mg | 0% | |
| Total Carbohydrates | 2.7 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.1 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.6 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 69.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Decaf coffee
Decaf coffee is a popular beverage made from coffee beans with most of their caffeine content removed. Sourced from various coffee-growing regions worldwide, including South America, Africa, and Asia, decaf offers the rich, aromatic flavor of coffee without the stimulating effects. The decaffeination process typically uses water, carbon dioxide, or natural solvents to extract caffeine, while preserving the beans' taste profiles. Low in calories, decaf contains beneficial antioxidants like polyphenols that may support heart health and protect against cellular damage. It also provides small amounts of essential nutrients, such as magnesium and potassium. However, some methods of decaffeination may use chemicals, which could be a concern for certain individuals. Decaf coffee is an excellent choice for those sensitive to caffeine or seeking a milder option for enjoying coffee's familiar taste any time of the day.
