1 serving (240 grams) contains 2 calories, 0.3 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.3 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Decaf coffee and splenda
Decaf Coffee and Splenda is a popular beverage choice for those seeking a lower-caffeine, low-calorie option. Decaf coffee retains the rich, roasted flavors of traditional coffee while containing significantly less caffeine—typically around 2-5 mg per cup compared to 95-200 mg in regular coffee. The decaffeination process involves methods like water extraction or solvent use, depending on the brand. Splenda, a sucralose-based sugar substitute, provides sweetness without the added calories of sugar. Originating from global coffee traditions, decaf coffee complements diets aiming to reduce caffeine intake or manage conditions like acid reflux. Splenda adds a calorie-free touch, making it a suitable choice for weight management or diabetic diets. Nutritionally, decaf preserves antioxidants found in coffee, while Splenda avoids sugar's glycemic impact. However, some prefer natural sweeteners over artificial ones, and excessive Splenda consumption may cause digestive discomfort for sensitive individuals.
