1 serving (50 grams) contains 150 calories, 7.5 grams of protein, 12.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 2129.3 mg | 92% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Debrecena
Debrecena is a traditional Hungarian smoked sausage named after the city of Debrecen. Made with a mix of finely minced pork and beef, it is seasoned with paprika, garlic, caraway, and other spices, giving it a signature bold flavor and vibrant reddish hue. Debrecena is typically cured and lightly smoked, which contributes to its rich aroma. Often served grilled or boiled, it pairs well with mustard and pickles. While flavorful and protein-rich, Debrecena tends to be high in fat and sodium, making moderate consumption advisable for those watching their heart health or sodium intake. Its dense nutritional profile includes iron and vitamin B12, which support energy production and red blood cell formation. Popular in traditional Hungarian and Central European dishes, Debrecena is a delicious choice for hearty meals but is best enjoyed as part of a balanced diet.
