Nutrition Facts for Deactivated yeast
Image of Deactivated yeast

Deactivated yeast

Item Rating: 81/100

One cup of Deactivated yeast is around 237 grams and contains approximately 948 calories, 118 grams of protein, 9.5 grams of fat, and 95 grams of carbohydrates.

Deactivated Yeast is a nutritious powerhouse commonly found in plant-based cuisines. Loaded with essential vitamins, particularly B-complex, and minerals, it offers a rich source of protein and fiber. This versatile ingredient originates from the fermentation process of sugar-rich foods, making it a staple in vegan and vegetarian diets for its cheesy, umami flavor. Additionally, Deactivated Yeast helps boost immune health and support digestion. Unlike active yeast, it won't leaven your bread, but it adds depth to dishes like soups, sauces, and snacks. Enjoy its benefits while enriching your meals with flavor!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 947.8673
Total Fat 9.4787g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 236.9668mg 0%
Total Carbohydrate 94.7867g 0%
Dietary Fiber 71.09g 0%
Total Sugars 0g
Protein 118.4834g 0%
Vitamin D 0IU 0%
Calcium 94.7867mg 0%
Iron 14.218mg 0%
Potassium 4739.3365mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.1%
Protein: 50.5%
Carbs: 40.4%