One cup of Ddeokbokki is around 250 grams and contains approximately 328 calories, 10 grams of protein, 10 grams of fat, and 49 grams of carbohydrates.
Ddeokbokki is a beloved Korean street food that features chewy rice cakes simmered in a spicy, sweet gochujang sauce. Traditionally made with fish cakes, boiled eggs, and sliced scallions, this dish bursts with flavor and vibrant color. Originating from Korea, Ddeokbokki has become a favorite comfort food for many. While it's rich in carbohydrates from the rice cakes, it can be high in sugar and sodium due to the sauce. However, you can add vegetables for extra nutrients and a healthier twist. Enjoy this mouthwatering delicacy that brings warmth and satisfaction in every bite!
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Nutrition Information
Calories |
328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 49 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
