1 serving (45 grams) contains 110 calories, 5.0 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
Calories |
578.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 947.4 mg | 41% | |
Total Carbohydrates | 115.8 g | 42% | |
Dietary Fiber | 26.3 g | 93% | |
Sugars | 26.3 g | ||
protein | 26.3 g | 52% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 105.3 mg | 8% | |
Iron | 5.8 mg | 32% | |
Potassium | 421.1 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dave’s Multigrain Bread is a hearty, nutrient-packed loaf crafted from a blend of organic whole grains and seeds, including oats, flax, sunflower seeds, and quinoa. Inspired by American artisan bread traditions, it boasts a soft, dense texture and slightly nutty flavor that pairs well with savory and sweet toppings alike. Rich in fiber, plant-based protein, and essential nutrients, this bread is designed to fuel your day while supporting digestive health and sustained energy. It’s free from artificial preservatives, flavors, and high-fructose corn syrup, making it a wholesome choice for sandwiches, toast, or snacking. While Dave’s Multigrain Bread is low in added sugars, it does have a moderate sodium content, so mindful consumption is advised for those monitoring salt intake. With its bold, satisfying taste and nourishing ingredients, this bread strikes a balance between indulgence and wellness that complements a health-conscious lifestyle.