1 serving (45 grams) contains 110 calories, 5.0 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
578.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 894.7 mg | 38% | |
| Total Carbohydrates | 115.8 g | 42% | |
| Dietary Fiber | 26.3 g | 93% | |
| Sugars | 26.3 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.3 mg | 8% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 421.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dave killer bread
Dave's Killer Bread is a brand of organic, whole grain bread that originated in the Pacific Northwest, blending nutritional value with hearty flavor. This bakery favorite is packed with whole grains, seeds like flax, sunflower, and sesame, plus protein and fiber, making it a nutritious choice for sandwiches, toasts, and more. With no artificial ingredients, trans fats, or high-fructose corn syrup, it caters to health-conscious eaters seeking a better bread option. Its robust texture and slight sweetness make it versatile across various cuisines and meals. While higher in calories than traditional white bread due to its nutrient density, its benefits—such as sustained energy from complex carbs and added protein—outweigh the drawbacks for most diets. Offering gluten-free options and non-GMO certifications, Dave's Killer Bread combines bold flavor and wholesome ingredients in every slice, making it a standout choice in the world of artisanal bread.
