Nutrition Facts for Dattelsirup
Image of Dattelsirup

Dattelsirup

Item Rating: 63/100

One cup of Dattelsirup is around 238 grams and contains approximately 738 calories, 3.6 grams of protein, 1.2 grams of fat, and 179 grams of carbohydrates.

Dattelsirup is a natural sweetener made from pure, sun-ripened dates. Originating from the Middle East, this rich syrup brings a delightful caramel-like flavor that enhances both sweet and savory dishes. Packed with essential nutrients, it's a source of fiber, antioxidants, and vitamins, making it a healthier alternative to refined sugars. Whether drizzled over pancakes, blended into smoothies, or used in marinades, Dattelsirup adds a touch of nature’s goodness to your culinary creations, supporting energy and wellness with every drop. Discover the sweet side of health with Dattelsirup!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 738.0952
Total Fat 1.1905g 0%
Saturated Fat 0.2381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 23.8095mg 0%
Total Carbohydrate 178.5714g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 166.6667g
Protein 3.5714g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 1666.6667mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.4%
Protein: 1.9%
Carbs: 96.6%