One cup of Dattelsirup is around 240 grams and contains approximately 992.0 calories, 3.2 grams of protein, 1.6 grams of fat, and 248.0 grams of carbohydrates.
Dattelsirup is a natural sweetener made from pure, sun-ripened dates. Originating from the Middle East, this rich syrup brings a delightful caramel-like flavor that enhances both sweet and savory dishes. Packed with essential nutrients, it's a source of fiber, antioxidants, and vitamins, making it a healthier alternative to refined sugars. Whether drizzled over pancakes, blended into smoothies, or used in marinades, Dattelsirup adds a touch of nature’s goodness to your culinary creations, supporting energy and wellness with every drop. Discover the sweet side of health with Dattelsirup!
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Nutrition Information
Calories |
992.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 248.0 g | 90% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 240 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
