1 serving (80 grams) contains 250 calories, 5.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 882.4 mg | 38% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 44.1 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Date scone
Date scones are a delightful baked treat of British origin, commonly enjoyed during tea time. Made with flour, baking powder, butter, milk, and chopped dates, these scones boast a subtle sweetness balanced by their tender, crumbly texture. The inclusion of dates provides natural sweetness and a dose of fiber, essential vitamins, and minerals like potassium and magnesium. While dates contribute nutritional benefits, scones are often high in refined carbohydrates and saturated fats, making them an occasional indulgence rather than a daily staple. Pairing them with fresh fruit or opting for whole-grain flour can enhance their nutritional profile. Perfect with a cup of tea or coffee, date scones are a versatile treat that highlights a balance between flavor and nutrition when enjoyed in moderation.
