1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
710.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 710.9 mg | 30% | |
Total Carbohydrates | 118.5 g | 43% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 47.4 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.8 mg | 7% | |
Iron | 4.7 mg | 26% | |
Potassium | 473.9 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Date and Walnut Toast is a subtly sweet, nutrient-dense snack or breakfast option rooted in Middle Eastern and Mediterranean culinary traditions. Featuring soft, chopped dates and crunchy walnuts nestled into whole-grain or sourdough bread, this dish delivers a satisfying texture and flavor. Dates provide natural sweetness, fiber, and essential minerals like potassium and magnesium, while walnuts are a rich source of healthy fats, omega-3 fatty acids, and antioxidants. The use of whole-grain bread introduces additional fiber and B vitamins, supporting digestive health and sustained energy. While the toast is packed with healthful benefits, it does contain natural sugars from the dates, so portion control is key for those monitoring their sugar intake. Versatile and wholesome, Date and Walnut Toast can be enjoyed plain or topped with yogurt, a drizzle of honey, or even a sprinkle of cinnamon for added flavor and nutrition.