One cup of Dashimaki with daikon oroshi is around 236.6 grams and contains approximately 315.5 calories, 15.8 grams of protein, 23.7 grams of fat, and 15.8 grams of carbohydrates.
Dashimaki With Daikon Oroshi is a delightful Japanese rolled omelet, known for its fluffy texture and subtly sweet flavor. Made with fresh eggs, dashi stock, and a hint of mirin, this dish showcases the artistry of Japanese cuisine. Paired with daikon oroshi, or grated daikon radish, it adds a refreshing crunch and a touch of spice. This combination not only tantalizes the taste buds but also offers a healthy option, as daikon is low in calories and rich in Vitamin C. Enjoy Dashimaki With Daikon Oroshi for a light, savory meal that embodies the essence of Japanese cooking!
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 3156.0 mcg | 15780% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
