Dashimaki with daikon oroshi
One cup of Dashimaki with daikon oroshi is around 237 grams and contains approximately 315 calories, 16 grams of protein, 24 grams of fat, and 16 grams of carbohydrates.
Dashimaki With Daikon Oroshi is a delightful Japanese rolled omelet, known for its fluffy texture and subtly sweet flavor. Made with fresh eggs, dashi stock, and a hint of mirin, this dish showcases the artistry of Japanese cuisine. Paired with daikon oroshi, or grated daikon radish, it adds a refreshing crunch and a touch of spice. This combination not only tantalizes the taste buds but also offers a healthy option, as daikon is low in calories and rich in Vitamin C. Enjoy Dashimaki With Daikon Oroshi for a light, savory meal that embodies the essence of Japanese cooking!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 315.4573 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 4.7319g | 0% |
| Cholesterol 315.4573mg | 0% |
| Sodium 788.6435mg | 0% |
| Total Carbohydrate 15.7729g | 0% |
| Dietary Fiber 1.5774g | 0% |
| Total Sugars 3.1545g | |
| Protein 15.7729g | 0% |
| Vitamin D 78.8643IU | 0% |
| Calcium 78.8643mg | 0% |
| Iron 1.5774mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories