1 serving (0 grams) contains 2 calories, 0.1 grams of protein, 0.1 grams of fat, and 0.3 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 94.6 g | 337% | |
| Sugars | 47.3 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 709.8 mg | 54% | |
| Iron | 47.3 mg | 262% | |
| Potassium | 3785.4 mg | 80% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dash of chili powder
A dash of chili powder is a flavorful spice blend that originates from Mexican and Southwestern cuisine. Typically made from dried ground chili peppers, it often includes additional seasonings such as cumin, garlic powder, oregano, and paprika. This versatile condiment adds a smoky, spicy kick to dishes ranging from soups and stews to meats and vegetables. Rich in capsaicin, the active compound responsible for its heat, chili powder may offer health benefits such as promoting metabolism and aiding in pain relief. It’s also a source of antioxidants, vitamins A and C, and essential minerals. However, excessive consumption might irritate sensitive stomachs or cause discomfort in those with digestive issues. Use it sparingly to enhance flavor and enjoy its robust properties without overdoing it. Perfect for spicing up your meals, a dash of chili powder is both a seasoning and a source of nutritional benefits when used in moderation.
