1 serving (28 grams) contains 50 calories, 8.0 grams of protein, 1.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3813.6 mg | 165% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 67.8 g | 135% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.4 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dark Turkey Pastrami is a flavorful deli meat crafted from seasoned turkey that has been dry-cured and slow-cooked to perfection. Typically rubbed with a blend of bold spices like black pepper, coriander, and garlic, it draws inspiration from classic pastrami traditions rooted in Eastern European and Jewish cuisines. This leaner alternative to beef pastrami offers a protein-rich option with fewer calories and less saturated fat, making it a heart-healthier choice for sandwiches, salads, and wraps. While lower in fat, turkey pastrami may still contain significant sodium levels due to the curing process, so it's best enjoyed in moderation as part of a balanced diet. Its smoky, savory profile pairs well with whole-grain breads and fresh vegetables, offering a satisfying way to elevate everyday meals.