1 serving (15 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14195.6 mg | 617% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 788.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dark soy sauce dip
Dark soy sauce dip, a staple in Asian cuisine, is celebrated for its rich, savory flavor and versatile use. Originating from China, this thick, deeper-hued condiment is made from fermented soybeans, wheat, water, and salt, often enhanced with sugar or molasses for a touch of sweetness. It’s commonly paired with dumplings, spring rolls, or used as a marinade and dipping sauce for meats and vegetables. While it provides a burst of umami, dark soy sauce is high in sodium, which can be a concern for those monitoring salt intake or managing blood pressure. However, it contains minimal calories and no fat, making it a flavorful, low-calorie addition to dishes when used sparingly. Some variations may include sesame oil, chili, or garlic for additional depth. Its bold taste and cultural significance make it a beloved condiment, though moderation is key for maintaining a balanced diet.
