1 serving (150 grams) contains 450 calories, 20.0 grams of protein, 40.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 80% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dark sauce pork belly
Dark Sauce Pork Belly is a rich and flavorful dish rooted in East Asian cuisine, often celebrated for its sweet, savory, and umami-packed profile. The centerpiece of this dish is the pork belly, which is slow-cooked in a blend of soy sauce, brown sugar, garlic, ginger, and aromatic spices, creating a glossy, caramelized glaze. While the pork belly provides a tender texture and indulgent mouthfeel, it is a higher-fat cut, meaning the dish is calorie-dense and best enjoyed in moderation. However, the ginger and garlic bring potential health benefits, such as anti-inflammatory properties and immune support. Typically served with rice or steamed vegetables, Dark Sauce Pork Belly is a satisfying comfort food that exemplifies a balance between bold flavors and rich traditions, but portion control is key for those watching fat and sodium intake.
