1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1183.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 75% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 147.9 g | 53% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 118.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 591.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dark salted caramel
Dark Salted Caramel combines the deep richness of dark caramelized sugar with a touch of sea salt, creating a harmonious blend of sweet and savory flavors. Traditionally rooted in European confectionery, this treat has gained global appeal for its luxurious taste profile. Made from a base of sugar, butter, and cream, its dark hue is achieved by cooking the caramel longer, intensifying its bold flavor. While indulgent, dark salted caramel is often used sparingly, making it a versatile enhancement in desserts, snacks, and beverages. Its high sugar and fat content may not make it an everyday health food, but moderate consumption can satisfy cravings with minimal impact. Some artisanal varieties may contain less processed ingredients, offering slight improvements in nutritional quality. Pairing it with fruits or dark chocolate can elevate its flavor while providing healthier options within a balanced diet. Enjoy as an occasional indulgence for a decadent experience.
