1 serving (240 grams) contains 2 calories, 0.3 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
2.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 5.0 mg | 0% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 0.3 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 4.0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 116.0 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dark Roast Coffee is a rich and bold beverage crafted from beans roasted longer than lighter varieties, resulting in a deep, smoky flavor profile. Originating from renowned coffee-growing regions like Colombia, Ethiopia, and Sumatra, dark roast is popular across many cuisines for its robust taste. It contains natural compounds such as antioxidants and small amounts of essential minerals like magnesium. These can contribute to reducing inflammation and supporting overall health. Dark roast is naturally low in calories when consumed black, making it an ideal choice for those seeking a flavorful but calorie-conscious drink. However, adding sugar, cream, or syrups can increase its calorie content and reduce health benefits. Some studies suggest that dark roast may be easier on the stomach compared to lighter roasts due to lower acidity. Whether enjoyed hot or iced, dark roast coffee delights the senses with its intense aroma and powerful flavor.