Nutrition Facts for Dark pasta
Image of Dark pasta

Dark pasta

Item Rating: 82/100

One cup of Dark pasta is around 250 grams and contains approximately 875 calories, 30 grams of protein, 6.2 grams of fat, and 175 grams of carbohydrates.

Dark Pasta is an intriguing culinary creation that merges the art of traditional pasta with the enchanting allure of the unknown. Made from nutrient-rich ingredients like squid ink or activated charcoal, this striking dish originates from coastal Italian cuisine, offering a hauntingly beautiful plate that captivates both the eye and the palate. While it brings unique flavors and colors to your dining experience, it’s worth noting that dark pasta can be higher in sodium and calories compared to its lighter counterparts. Yet, it's also packed with antioxidants, making it a fascinating blend of indulgence and health consciousness. Dare to dive into the depths of Dark Pasta!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 875
Total Fat 6.25g 0%
Saturated Fat 1.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 12.5mg 0%
Total Carbohydrate 175g 0%
Dietary Fiber 20g 0%
Total Sugars 7.5g
Protein 30g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 8.75mg 0%
Potassium 625mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.4%
Protein: 13.7%
Carbs: 79.9%