1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 4.5 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 16.0 mg | 88% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dark chocte chips
Dark chocolate chips are small, bite-sized morsels crafted from rich, minimally processed cocoa, sugar, and a touch of cocoa butter, offering a deep, bittersweet flavor. Originating from the tradition of European chocolate-making, these chips are commonly used in baking recipes such as cookies, muffins, and brownies; they are also popular as a topping or snack. Dark chocolate boasts a higher cocoa content than milk chocolate, often 50-70% or more, making it a source of antioxidants like flavonoids, which may support heart health and reduce inflammation. It also contains essential minerals like iron, magnesium, and zinc. However, dark chocolate chips can be calorie-dense due to their fat and sugar content, so portion control is recommended. Choose options with lower added sugars and higher cocoa percentages for a healthier twist while still indulging in their robust and satisfying taste.
