1 serving (40 grams) contains 210 calories, 2.0 grams of protein, 12.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1235.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.6 g | 90% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 141.2 g | 51% | |
| Dietary Fiber | 17.6 g | 62% | |
| Sugars | 105.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 11.8 mg | 65% | |
| Potassium | 882.4 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dark chocolate with caramel and sea salt
Dark Chocolate with Caramel and Sea Salt is a decadent treat that combines the rich, bold flavor of dark chocolate with the buttery sweetness of caramel and a hint of savory sea salt. Typically crafted from cocoa beans, caramelized sugar, and natural sea salt, this confection offers a harmonious balance of sweet and salty. Originating as a premium dessert concept, it reflects influences from European chocolate-making traditions. Dark chocolate contains antioxidants like flavonoids, which are linked to heart health and reduced inflammation, while sea salt provides essential minerals in small amounts. However, the caramel adds sugars and calories, making moderation critical. With a higher cocoa content compared to milk chocolate, it generally has less sugar and more nutrients, making it a more mindful indulgence for those seeking a rich flavor profile without excessive sweeteners.
