1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1204.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.3 g | 92% | |
| Saturated Fat | 36.1 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60.2 mg | 20% | |
| Sodium | 60.2 mg | 2% | |
| Total Carbohydrates | 120.5 g | 43% | |
| Dietary Fiber | 12.0 g | 42% | |
| Sugars | 96.4 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.5 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 602.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dark chocolate truffle
Dark chocolate truffles are a luxurious confection originating from France, celebrated for their velvety texture and intense cocoa flavor. Typically crafted from dark chocolate, heavy cream, and sometimes a hint of butter, these bite-sized treats are rolled in cocoa powder or other coatings like crushed nuts or coconut. The high cocoa content in dark chocolate provides antioxidants, specifically flavonoids, which are linked to heart health and anti-inflammatory benefits. Additionally, dark chocolate contains minerals such as magnesium, iron, and zinc, contributing to overall well-being. However, truffles can be calorie-dense due to their rich ingredients, and the inclusion of cream and butter adds saturated fats. Moderation is key to enjoying them as part of a balanced diet. Perfect for indulgence, dark chocolate truffles balance sophistication and simple decadence, making them a favorite on dessert menus and gift boxes worldwide.
