1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1183.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 71.0 g | 91% | |
Saturated Fat | 41.4 g | 207% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 29.6 mg | 9% | |
Sodium | 295.9 mg | 12% | |
Total Carbohydrates | 147.9 g | 53% | |
Dietary Fiber | 11.8 g | 42% | |
Sugars | 118.3 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 118.3 mg | 9% | |
Iron | 5.9 mg | 32% | |
Potassium | 591.7 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dark Chocolate Toffee combines rich, velvety dark chocolate with buttery, crisp toffee for a decadent treat. Originating from English confectionery traditions, this sweet indulgence features a smooth balance of bitter and sweet, with a satisfying crunch. Typically made with simple ingredients like sugar, butter, and a hint of vanilla, the toffee is enrobed in dark chocolate, which is known for its antioxidants and heart-healthy properties when consumed moderately. However, this treat is a high-calorie snack, often containing added sugars and fats, making portion control important. Dark Chocolate Toffee is free from artificial flavors in most recipes, but it’s best to check labels to ensure quality ingredients. Perfect for a pick-me-up or a giftable dessert, it blends texture and flavor in every bite while offering a small indulgence of rich culinary history.