1 serving (20 grams) contains 50 calories, 0.5 grams of protein, 0.5 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
602.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 60.2 mg | 2% | |
| Total Carbohydrates | 144.6 g | 52% | |
| Dietary Fiber | 12.0 g | 42% | |
| Sugars | 120.5 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.5 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 602.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dark chocolate syrup
Dark chocolate syrup is a rich, velvety condiment made primarily from cocoa powder, water, sugar, and often a hint of vanilla or salt to enhance its flavor. Originating from the indulgent traditions of chocolate-making, this versatile syrup is a staple in desserts and beverages across various cuisines. It boasts a bold, bittersweet taste profile that complements everything from ice cream to coffee. While dark chocolate syrup contains beneficial antioxidants derived from cocoa, it is also high in sugar, which should be consumed in moderation. Some versions may include refined sweeteners or additives, so it’s important to read labels for purer options. With fewer calories and more cocoa content than milk chocolate syrups, it provides a slightly healthier alternative for chocoholics seeking a decadent treat. Whether drizzled, stirred, or baked, dark chocolate syrup adds a touch of indulgence to any creation.
