1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
357.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.1 g | 9% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 23.8 mg | 1% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 59.5 g | ||
protein | 4.8 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.8 mg | 1% | |
Iron | 2.4 mg | 13% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dark Chocolate Sorbet is a rich, dairy-free dessert crafted from cocoa, water, sugar, and often a hint of vanilla or espresso to enhance its depth of flavor. Originating in Italian cuisine, sorbet is traditionally known for its light and refreshing qualities, but the addition of dark chocolate transforms it into a decadent treat. This sorbet retains the intense, bittersweet essence of pure dark chocolate, making it a favorite for chocolate enthusiasts. Nutritionally, it is lower in fat compared to traditional ice creams, as it doesn’t rely on cream or milk. It provides a modest amount of antioxidants from the cocoa content, promoting heart health. However, it contains added sugar, which may contribute to calorie intake if consumed excessively. Ideal as a vegan-friendly dessert option or a palate cleanser, Dark Chocolate Sorbet strikes a balance between indulgence and simplicity.