1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 144 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dark chocolate sauce
Rich, smooth, and indulgent, dark chocolate sauce is a versatile treat made primarily from dark chocolate, cocoa powder, sugar, butter, and cream, with variations often including vanilla or sea salt for added depth. Originating from European culinary traditions, this decadent sauce is a favorite in desserts, drizzled over ice cream, cakes, or fresh fruit. Its health aspects come from dark chocolate, which is rich in antioxidants, flavonoids, and beneficial minerals like magnesium and iron. However, its nutritional profile depends on the ingredients used—higher cocoa content and less added sugar make for a healthier option, while cream and butter can increase the calorie and fat content. When enjoyed in moderation, dark chocolate sauce can be both a delightful and satisfying addition to a balanced diet.
