One cup of Dark chocolate rice cake is around 236.1 grams and contains approximately 1111.1 calories, 13.9 grams of protein, 55.6 grams of fat, and 152.8 grams of carbohydrates.
Dark Chocolate Rice Cake is a delicious treat that combines the light, crispy texture of rice cakes with rich, velvety dark chocolate. Originating from Asian cuisine, these rice cakes are naturally gluten-free and made with just a few simple ingredients: whole grain rice and premium dark chocolate. Each bite offers a delightful crunch, paired with the indulgent taste of chocolate packed with antioxidants. Low in calories and fat, they’re a satisfying snack without the guilt, perfect for those craving something sweet without compromising on health. Enjoy the perfect blend of fun and nutrition with Dark Chocolate Rice Cake!
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 277.8 mg | 12% | |
| Total Carbohydrates | 152.8 g | 55% | |
| Dietary Fiber | 6.9 g | 24% | |
| Sugars | 69.4 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
