1 serving (35 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1013.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 337.8 mg | 14% | |
| Total Carbohydrates | 168.9 g | 61% | |
| Dietary Fiber | 13.5 g | 48% | |
| Sugars | 67.6 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dark chocolate rice cake
A Dark Chocolate Rice Cake combines light, crispy rice cakes with a rich coating of dark chocolate, creating a satisfying balance of crunch and sweetness. Originating from the modern trend of convenient snacks, this treat draws inspiration from global flavors, blending simple staples like puffed rice with the decadence of chocolate often associated with European confectioneries. Packed with fiber from the rice base and antioxidants found in dark chocolate, it offers a guilt-free option for those seeking a healthier snack alternative. Low in fat and calories compared to many desserts, it’s ideal for mindful eating. However, moderation is key, as some varieties may include added sugars or fats in the chocolate coating. Perfect as an on-the-go snack or light indulgence, the Dark Chocolate Rice Cake is a testament to how simplicity can meet health-conscious cravings.
