1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 120 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dark chocolate marshmallow
Dark Chocolate Marshmallow combines rich, velvety dark chocolate with a soft, fluffy marshmallow center for a decadent treat. The dark chocolate coating is typically made from cocoa, cocoa butter, and a touch of sugar, delivering a bold flavor and antioxidants like flavonoids, which may support heart health when consumed in moderation. The marshmallow inside is crafted from sugar, gelatin, and water, offering a light texture but high sugar content. Originally popularized as a confection in Western cuisine, this sweet indulgence reflects the fusion of classic chocolate-making traditions with nostalgic candy elements. While dark chocolate provides some health benefits linked to lower sugar and higher cocoa content, the overall product is primarily a dessert and should be enjoyed sparingly due to its added sugars and calorie density. Perfect for satisfying a sweet tooth, its balance of textures makes it an appealing treat for occasional enjoyment.
