1 serving (28 grams) contains 153 calories, 1.4 grams of protein, 8.7 grams of fat, and 17.1 grams of carbohydrates.
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Nutrition Information
Calories |
1223.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 88% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 53.8 mg | 2% | |
| Total Carbohydrates | 136.6 g | 49% | |
| Dietary Fiber | 15.7 g | 56% | |
| Sugars | 107.5 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.4 mg | 9% | |
| Iron | 26.7 mg | 148% | |
| Potassium | 1252.2 mg | 26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dark chocolate chunks
Dark chocolate chunks are rich, bite-sized pieces of chocolate made with a higher percentage of cocoa solids and minimal added sugar. Often crafted from cocoa beans sourced from regions like South America or West Africa, these chunks are a staple in baking, desserts, or enjoyed as a snack. With ingredients typically including cocoa mass, cocoa butter, and a touch of sweetener, they are dairy-free and suitable for vegan diets depending on the brand. Dark chocolate is celebrated for its antioxidants, primarily flavonoids, which may support heart health and reduce inflammation. It also contains essential minerals like iron, magnesium, and zinc. However, moderation is key, as it can be calorie-dense and contain natural stimulants like caffeine. Perfectly balancing indulgence and nutrition, dark chocolate chunks are a versatile treat for health-conscious foodies and chocolate enthusiasts alike.
