1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 4.5 grams of fat, and 8.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 16.0 mg | 88% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dark chocolate chips
Dark chocolate chips are bite-sized pieces of rich, bittersweet chocolate often used in baking or enjoyed as a snack. Typically crafted from cacao beans, they originate from regions known for chocolate production, such as Central and South America, Africa, or Southeast Asia. Made primarily of cocoa mass, cocoa butter, and sometimes sugar, they contain a higher percentage of cacao solids compared to milk chocolate chips, giving them their distinct, intense flavor. Nutritionally, dark chocolate chips are lauded for their antioxidant content, primarily flavonoids, which may support heart health and reduce inflammation. They are also a source of magnesium, iron, and fiber. However, some varieties may still contain added sugars and fats, making moderation important. Their complex flavor profile makes them a versatile ingredient in desserts, trail mixes, or even savory dishes, aligning with cuisines worldwide.
