1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 4.5 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 16.0 mg | 88% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dark chocolate chip
Dark Chocolate Chips are bite-sized morsels of rich, bittersweet chocolate made predominantly from cocoa solids, cocoa butter, and a small amount of sugar. Originating from the traditions of European chocolate-making, these chips boast a pronounced depth of flavor and smooth texture that pairs beautifully with baked goods, trail mixes, or enjoyed on their own. They are a popular ingredient in desserts across various cuisines worldwide. Dark chocolate is renowned for its health benefits due to its high concentration of antioxidants, particularly flavonoids, which may support heart health and reduce inflammation. The inclusion of fewer additives and minimal sugar compared to milk chocolate makes it a potentially better choice for those seeking reduced sweetness. However, the calorie content and natural fats in cocoa mean moderation is key. When choosing dark chocolate chips, aim for varieties with at least 70% cocoa to maximize the potential health benefits while savoring its robust flavor.
