1 serving (43 grams) contains 160 calories, 2.0 grams of protein, 7.0 grams of fat, and 23.0 grams of carbohydrates.
Calories |
879.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 38.5 g | 49% | |
Saturated Fat | 22.0 g | 110% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 54.9 mg | 18% | |
Sodium | 329.7 mg | 14% | |
Total Carbohydrates | 126.4 g | 45% | |
Dietary Fiber | 5.5 g | 19% | |
Sugars | 98.9 g | ||
protein | 11.0 g | 22% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 109.9 mg | 8% | |
Iron | 2.7 mg | 15% | |
Potassium | 274.7 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Dark Chocolate Cake Pop from Starbucks is a decadent treat that combines rich, moist chocolate cake with a luscious, dark chocolate coating. Inspired by classic dessert flavors, this bite-sized confection delivers indulgence in a convenient, portable form. Made with flour, eggs, sugar, cocoa, and a creamy frosting base, it’s crafted for chocolate lovers craving a sweet fix. While its petite size makes portion control easier, it’s still primarily a dessert, with added sugars and fats contributing to its rich texture and flavor. Dark chocolate provides a slight antioxidant benefit, though the sugar content outweighs these advantages. Perfect as an occasional treat, this cake pop embodies the indulgent aspects of modern café culture, offering an appealing blend of comforting sweetness reminiscent of traditional baked goods.