1 serving (80 grams) contains 280 calories, 4.0 grams of protein, 14.4 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 105.9 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 70.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dark chocolate cake
Dark chocolate cake is a rich, moist dessert commonly enjoyed in European and American cuisine. Made with ingredients like cocoa powder or dark chocolate bars, flour, sugar, eggs, butter, and leavening agents, its deep flavor comes from the high cocoa content in the chocolate used. Often paired with minimal frosting or served plain, the cake highlights the bold, slightly bitter notes of dark chocolate. Nutritionally, dark chocolate cake offers antioxidants such as flavonoids from the cocoa, which may support heart health; however, it is typically high in calories, sugars, and fats. Variations with reduced sugar or whole-grain flours may improve its nutritional profile, but it’s best enjoyed in moderation. This indulgent treat is often reserved for special occasions or celebrations, making it a popular choice for satisfying chocolate cravings.
