1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 4.5 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 16.0 mg | 88% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dark chockate chips
Dark chocolate chips are bite-sized pieces of chocolate made primarily from cocoa solids, cocoa butter, sugar, and occasionally vanilla for flavor. With a higher cocoa content than regular milk chocolate chips, these treats typically contain less sugar and no dairy, making them a popular choice for those seeking a more intense chocolate flavor. Originating from European confectionery traditions, dark chocolate chips are now widely used in desserts, baked goods, and even trail mixes around the world. Rich in antioxidants like flavonoids, they may offer benefits for heart health and improved blood circulation when consumed in moderation. However, their nutritional profile can include calories and fat, so portion control is key. The balance of indulgence and potential health perks makes them a versatile ingredient suitable for both decadent puddings and healthier snack options.
