1 serving (40 grams) contains 240 calories, 3.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90 g | 115% | |
| Saturated Fat | 55 g | 275% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 20 g | 71% | |
| Sugars | 60 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 10 mg | 55% | |
| Potassium | 1000 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dark cacao chocolate
Rich in flavor and deeply indulgent, Dark Cacao Chocolate is crafted from the roasted seeds of the Theobroma cacao tree, native to Central and South America. This variety typically contains a higher percentage of cacao solids (70% or more), making it less sweet and more intense than milk chocolate. Packed with antioxidants like flavonoids, it may support heart health and improve brain function when consumed moderately. It is a source of essential minerals such as magnesium, iron, and zinc. However, its health benefits depend on portion control, as it is still calorie-dense and can be high in fat. Dark cacao is a staple in many cuisines worldwide, particularly in European desserts and Central American traditions. Look for versions with minimal added sugar and no artificial ingredients to maximize its nutritional perks.
