1 serving (350 grams) contains 150 calories, 2.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
101.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.5 mg | 0% | |
| Total Carbohydrates | 8.8 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.5 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 64.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dark beer
Dark beer is a rich, full-bodied beverage crafted from roasted malt or barley, which gives it its deep color and robust flavor profile. Originating from traditional brewing practices in Europe, particularly Germany, Ireland, and England, dark beers come in various styles, such as stouts, porters, and schwarzbier. They often feature notes of chocolate, coffee, caramel, or nut flavors, adding to their complexity. Nutritionally, dark beer contains carbohydrates, trace amounts of protein, and antioxidants like flavonoids, linked to heart health when consumed in moderation. However, it is higher in calories compared to lighter beers due to its malt content, making portion control important. Like all alcoholic beverages, excessive consumption can contribute to weight gain and other health risks. Dark beer pairs well with hearty dishes such as stews, smoked meats, and desserts like chocolate cake, enhancing the flavors of both.
