1 serving (240 grams) contains 2 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.0 mg | 0% | |
| Total Carbohydrates | 0.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 20.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Darjeeling tea
Darjeeling tea, often termed the "champagne of teas," originates from the Darjeeling region in the Indian Himalayas. Renowned for its delicate muscatel flavor and floral aroma, this premium tea is typically crafted from Camellia sinensis leaves, offering varieties like black, green, oolong, and white tea. Rich in antioxidants, particularly polyphenols, Darjeeling tea supports heart health, fights oxidative stress, and may aid in boosting immunity. It contains trace amounts of vitamins and minerals, alongside moderate caffeine levels that can enhance focus and energy. For those sensitive to caffeine, excessive consumption may lead to potential jitters or sleep disturbances. With minimal calories when unsweetened, Darjeeling tea is often embraced as a healthy beverage option within global cuisines. Its light-bodied infusion makes it a versatile and sophisticated choice for tea enthusiasts, ideal for pairing with meals or enjoying alone.
